• CORVO emerges as an elegant and pure bottle, holding within it its greatest treasure, the oil. (…) It has two distinct aspects in its use. It brings with it the conventional stopper, designed to think about the act of preparing meals, and another cork that can be placed in the bottle to serve at the table.* - Joana, Diogo and Fabio

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Joana Alvim, Diogo Gonçalves and Fábio Silva, students of the Degree in Product Design, won the 4th Prize of the Verallia Design Awards 2018, with the CORVO project, which consists of the design of a bottle of olive oil and its respective packaging.

The students developed this extra-curricular project based on the combined experiences of the Bachelor's and Master's Degree in Product Design, competing against about 80 other projects.

This is the 5th edition of the contest of design & creativity launched by Verallia, under the theme Liquid Gold", aiming at innovation, creativity and authenticity, in harmony with the essence of the brand and the glass process.

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